Noun
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a yellow-green color of low brightness and saturation
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one-seeded fruit of the European olive tree usually pickled and used as a relish
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hard yellow often variegated wood of an olive tree
used in cabinetwork
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evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere
has edible shiny black fruits
- european olive tree - olea europaea -
small ovoid fruit of the European olive tree
important food and source of oil
Adjective
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of a yellow-green color similar to that of an unripe olive