Noun
-
an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
-
either of two aromatic herbs of the mint family
-
dwarf aromatic shrub of Mediterranean regions
- micromeria juliana -
any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
Adjective
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pleasing to the sense of taste
- mouth watering -
having an agreeably pungent taste
-
morally wholesome or acceptable
"a past that was scarcely savory"