Noun
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edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
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thin slice of meat (especially veal) usually fried or broiled
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edible muscle of mollusks having fan-shaped shells
served broiled or poached or in salads or cream sauces
Verb
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shape or cut in scallops
"scallop the hem of the dress"
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fish for scallops
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form scallops in
"scallop the meat"